Our Story
We produce sustainable seafood while empowering communities, protecting marine ecosystems, and advancing Africa’s blue economy.
HOW WE SERVE YOU
Sustainably Farmed Seafood
Empowering Smallholder Farmers
Reliable, Year-Round Supply
Traceable and Bio-Secure
Our Mission
To build resilient seafood value chains through climate-smart aquaculture, farmer empowerment, and responsible production practices.
Our Vision
To become Africa’s leading producer and aggregator of sustainably farmed seafood.
Meet Our Founder
Kisumeo Organics was founded by Robin Ndungu, driven by a clear vision to build a sustainable aquaculture system that supports both people and the planet.
With a strong interest in climate-smart agriculture, food security, and responsible seafood production, Robin saw the need for an approach that goes beyond profit — one that empowers smallholder farmers, protects ecosystems, and delivers high-quality seafood to the market.
Under his leadership, Kisumeo Organics has grown into a purpose-driven enterprise focused on sustainable hatchery practices, farmer integration, and improved market access. Robin continues to guide the company with a hands-on mindset, ensuring that every step in the value chain reflects innovation, transparency, and long-term impact across Africa’s aquaculture sector.
Join Our Farmers Network
We partner with local farmers, providing them with affordable, tech-driven farming solutions to improve productivity, sustainability, and income. Become part of our network and help grow West Africa’s seafood supply.
Explore Our Products
Whether you’re a restaurant, retailer, or distributor, Kisumeo offers premium seafood, reliable delivery, and scalable solutions. Partner with us to ensure your business always has fresh, high-quality seafood.